March 21, 2017

the drink at night


a special treat was given to joel for his birthday. a very unique kind of single malt whisky, called "tunnelwasser", a so called swiss highland brand. well it's not just about the special drink, it's much more about the people we share time and joys and burdens.

we have spent some wonderful moments with each other. it has never really been about drinking or going out for drinks. most often it's just the moment of settling down, after a wild day with the kids, some intense meetings at work or toll taking discussions in the community. the moment of each day, when joel and i sit down in our "family office", the place both of us study or write, draw or read, listen or play with the kids, or what ever else. just about at 10pm it gets quiet and sometimes there happens a little toast. maybe to cool down, to enjoy the moment or to cheer for a little success in the past day. it has been those moments, which i feel have kept us sane on busy days. as well as slowed me down enough, to realize, that our relationship has to be taken care of. of course we talk and do things together, but those late evening hours have added to the joy of sharing my life with my best friend and husband.

and yes sometimes it's good to have other people join into those precious moment.


and here is a whisky taster at work, telling us all about the highland whisky from the rugenbräu in interlaken. the "tunnelwasser" has added a few more years, being stored in the granite tunnels of the lötschberg....

March 20, 2017

weekending with friends

our friends showed up for dessert on sunday afternoon. i was full of happiness and joy, looking forward to spend sunday with them. it has been a while, as they moved across the city half a year ago and attend a local church there now. we enjoyed each others company a lot, many sunday afternoons, after church we enjoyed one another's garden or went to the woods for a big fire or just grilling this or that...
so i prepared a yummy selection of comfort food, a simple tart with a bit of white chocolate covering (the crust) and filled with vermicelli's. some rich brownie recipe and whipped creme. then there was a savory pop-over with sweet and sour sauce, all turned out to be devoured within moments.

talking and playing tichu, making music and watching the chickens in the garden, some more playing and giggling, sharing live and being together.
and the girls prepared pizza for dinner. well those pizzas turned out great, rich and cheese and full of flavors (there was a vegetarian version, one with tuna and anchovies, and one with ham, lot's of vegetables on all of them.
and to top all the color and spring feel, a florist neighbor brought a big bunch of flowers over on saturday night. life is treating us with much more than i can hope for.


March 17, 2017

the week :: through the lens

it has been on the back burner, i have not been taking a lot of photos for a while now, and that should change. so i put the "hand made" lens back on the camera body and got started this week. it touched me in a special way, as i wander and have the camera ready be it in the kitchen, or living room table... this enables me to see with new eyes and i like it. we will see if it sticks, it is a start to a new friday review of what caught my eye. there is to be said, that i was inspired by erin boyle and her blog "reading my tea leaves". she does a wonderful job and it is so inspirational to have a look at her photos...

:: 1. baking bread has not been on my list of chores of late, but this week twice

:: 2. i got a wonderful bouquet of roses, not that roses are my favorite, but i absolutely loved those

:: 3. playing in the garden is most enjoyed in the spring sun

:: 4. and mending has been on my mind a lot the past week, this and that. and some times not very professional, but rather useful and somewhat artsy....

:: 5. the week has been wonderful, the weekend will be wet and cold